Eliopig’s farrowing crates are designed to simplify the daily work of every farmer before, during and after the farrowing.
Eliopig helps you to develop highly technological interconnected plants, leading your firm to the future 4.0 of smart factories. Eliopig also deals with zero-km bio-economy, in order to allow your firm to transform waste and organic residues into energy.
Discover all Eliopig’s services:
More and more farms are moving towards agro-energy: renewable sources of energy derived from the fermentation of organic matter, such as agricultural and animal waste. Biogas exploitation allows the production of renewable energy through public incentives, and reduces the environmental impact. Recycling waste materials helps you to reduce gas emissions, and even generate energy for the firm itself, while reducing the costs. Find out how to get the incentives for the production of electricity from renewable sources and build your own biogas plant. Reduce the costs and improve the profits of your farm.
Starting from the traditions and culture of animal husbandry, tools and technologies are now available for animal husbandry that can improve agricultural productivity and the welfare of livestock raised. Having a modern livestock facility means choosing to optimize your production and support the environment, thanks to the implementation of advanced technologies for climate control of the sheds. Through a remote-control computer system, you can monitor work and processes. Optimize your farm shed performance and find out how to get “Industry 4.0” incentives for the digital and technological transformation of your enterprise.
Agriculture 4.0 stands for Artificial Intelligence and robotics to expand, speed up and make more efficient the activities affecting the agricultural supply chain. Electronic and technological management of livestock farming makes it possible to reduce the time spent on repetitive work and to monitor animal health and nutrition. A computerized feeding system allows data and notifications to be generated, controlling and automating processes. This is done through a remote digital interface using instrumentatis such as sensors, wireless collars, automatic scales, feeding robots etc. All these devices are instrumental goods included in the incentives of the “Industry 4.0” model.
More and more farms are moving towards agro-energy: renewable sources of energy derived from the fermentation of organic matter, such as agricultural and animal waste. Biogas exploitation allows the production of renewable energy through public incentives, and reduces the environmental impact. Recycling waste materials helps you to reduce gas emissions, and even generate energy for the firm itself, while reducing the costs.
Starting from the traditions and culture of animal husbandry, tools and technologies are now available for animal husbandry that can improve agricultural productivity and the welfare of livestock raised. Having a modern livestock facility means choosing to optimize your production and support the environment, thanks to the implementation of advanced technologies for climate control of the sheds. Through a remote-control computer system, you can monitor work and processes. Optimize your farm shed performance and find out how to get “Industry 4.0” incentives for the digital and technological transformation of your enterprise.
Agriculture 4.0 stands for Artificial Intelligence and robotics to expand, speed up and make more efficient the activities affecting the agricultural supply chain. Electronic and technological management of livestock farming makes it possible to reduce the time spent on repetitive work and to monitor animal health and nutrition. A computerized feeding system allows data and notifications to be generated, controlling and automating processes. This is done through a remote digital interface using instrumentatis such as sensors, wireless collars, automatic scales, feeding robots etc. All these devices are instrumental goods included in the incentives of the “Industry 4.0” model.
Our sales network has widespread coverage in Italy and all around the world. Find easily the contact of the closest agent to you.
Via Artigianale, 33 – 25025
Manerbio (BS) Italy
Tel: (+39) 030 938 1679
Fax: (+39) 030 9938012
Email: eliopig@eliopig.it
Do you want to develop a biomethane plant? All the biomasses listed below are valid for the achievement of the incentive tranche (Double Counting).
Tons/day |
%SS |
m³ biogas/tons tq |
Nmc/h biogas |
kWh equivalents |
|
MSW |
35 |
230 |
0 |
0 |
|
Straw |
85 |
255 |
0 |
0 |
|
Crude glycerin |
100 |
800 |
0 |
0 |
|
Pomace |
25 |
120 |
0 |
0 |
|
Rice hulls |
90 |
600 |
0 |
0 |
|
Rye hulls |
93 |
235 |
0 |
0 |
|
Wheat hulls |
89 |
262 |
0 |
0 |
|
Corn cobs |
85 |
180 |
0 |
0 |
|
Forestry industry waste/residues |
23 |
65 |
0 |
0 |
|
Chaff |
12.5 |
64 |
0 |
0 |
|
Miscanthus |
32 |
150 |
0 |
0 |
|
Giant Reed (Arundo Donax) |
35 |
160 |
0 |
0 |
|
Field bean |
25 |
82 |
0 |
0 |
|
Alfalfa |
20 |
90 |
0 |
0 |
|
Ryegrass |
30 |
85 |
0 |
0 |
|
Winter turnip |
15 |
90 |
0 |
0 |
|
Ethiopian mustard |
12 |
58 |
0 |
0 |
|
Sorghum |
30 |
145 |
0 |
0 |
|
Clover |
12 |
60 |
0 |
0 |
|
Triticale |
33 |
160 |
0 |
0 |
|
Green vetch-rye |
17 |
89 |
0 |
0 |
Thanks to our software you can discover how many kWe your firm can produce with one of our biogas plants! Enter the number of animals present and you will know the performance of your plant.
N. of livestock |
Average weight (kg) |
m³ of slurry/year |
Tons of slurry/year |
Tons/day |
Electrical kw |
|
Weaning |
20 |
0 |
0 |
0.00 |
0.0 |
|
Growing-finishing |
40 |
0 |
0 |
0.00 |
0.0 |
|
Fattening |
90 |
0 |
0 |
0.00 |
0.0 |
|
Sows |
220 |
0 |
0 |
0.00 |
0.0 |
|
|
|
|
Volume |
0 |
0.00 |
0.00 |
0.0 |
|
|
N. of Livestock |
Average weight (kg) |
m³ of slurry/year |
Tons of slurry/year |
Tons/day |
Electrical kw |
Remount (slurry) |
350 |
0 |
0 |
0.00 |
0.0 |
|
Lactation (slurry) |
600 |
0 |
0 |
0.00 |
0.0 |
|
Calves for fattening |
380 |
0 |
0 |
0.00 |
0.0 |
|
|
|
|
Volume |
0 |
0.00 |
0.00 |
0.0 |
|
|
N. of livestock |
Average weight (kg) |
m³ of slurry/year |
Tons of slurry/year |
Tons/day |
Electrical kw |
Layers |
1.8 |
0 |
0 |
0.00 |
0.0 |
|
Broilers |
2.6 |
0 |
0 |
0.00 |
0.0 |
|
Turkeys |
8.5 |
0 |
0 |
0.00 |
0.0 |
|
|
|
|
Volume |
0 |
0.00 |
0.00 |
0.0 |
Organic breeding aims at respecting the animal welfare, the environment and the final consumer,
with a guarantee for the highest quality of production.
Due to the new cooking and nutrition trends arising nowadays, consumers care more and more about the quality and origin of the products they buy, as a consequence of this behavior the consumption of organic meat has increased. For this reason, organic breeding products are certified through a rigid and meticulous control system that guarantees the respect of the norms of this production method.
A product can be certified and labeled as “organic food”, only if it satisfies a series of precise requirements. The whole process of products’ transformation, production, conservation, storage and sale has to follow the organic method, under the control of the Entities that verify the respect of the norms. Even the raw material undergoes severe checks, therefore, one of the necessary requirements is the certified origin from organic agricultural firms.
The livestock relies on the land for its nutrition, as much as the land relies on the livestock for the precious nourishing elements that it gives to the soil, improving its quality.
Unlike intensive farming, organic breeding allows animals to have the suitable space to move freely.
It is developed in order not to stress animals, therefore, loading and unloading operations are carried out without violence and with no sedatives during the journey.
coming from the same firm or from firms located in a nearby area, preferably. The natural growth rates of the animal must be respected, without trying to quicken them through hormones or growth stimulators.
because they better adapt to the environmental features. Moreover, the selection of breeds and genetic manipulation are not allowed.
It also has to offer a guarantee of the separation and identification between the organic animals and the “normal” ones.
Organic livestock farming follows the regulatory criteria defined by the European Union in EC Regulation 1804/99 and at national level the provisions of Ministerial Decree 91436 of 4 August 2000.
Animal Welfare breeding follows regulatory criteria defined by the European Union contained in Directive 98/58/EC of the Council of the European Union.
It is possible to link several automated systems to a unique control point to access the web interface and to the statistical data of different CHEF, creating a real control center. Furthermore, an application is available for the topographical data management and for the statistics inside the barns.
CHEF computer-controlled system guarantees a full control of the feeding plant installed, thanks to high reliability and security standards. This computer-controlled system can be highly customized and allows a remote control through ADLS or mobile devices.
The user can interact with the system through a pc or by using a touch-screen located on all the machines. The simplicity of the interface allows to set up and control the whole system, thanks to an intuitive division by category of parameters and screens. The system allows the user to visualize the different stages of the feeding process in a detailed way, showing the boxes’ data, the control timing and the quantities inside the tanks.
The inputs and outputs’ status are visualized, allowing a constant monitoring of all the operations and also underlying possible anomalies or malfunctions, which are later handled by the user. The information about the different system states are periodically stored for a better remote control, even pre-recorded.
CHEF system is able to track the consumption of the different components, to trace the preparation and the distribution for each box, creating a report file in .csv format, which is compatible with modern spreadsheets like Office, Openoffice, or other software for the traceability management of third-parties. The statistical information of the deaths, with customized details about the causes, are included in the equipment and they can be analyzed in a specific page of the system. Here you have the possibility to apply choice criteria and topographical grouping, according to lines, groups or sectors of the farm. All the files composing the data structure of the system are exportable through USB stick, or they can be accessed remotely.
This system handles the food distribution up to the feeder, based on the information provided by the user about the present population, the shape of the plant and the supply curves.
Its main functions are:
The C4 climate control system of the barns takes care of setting up an optimal climate inside the area of animal housing, by working on the air inlet and extractions, or by activating the heating or cooling auxiliary systems.
It is composed by two main elements:
Its main functions are:
CVF3000 control units for remote management allows the user to monitor, and locally to modify, the main parameters of climate facilitating the user.
The installed control units in the different rooms are monitored by the C4, they are remotely visible and configurable.
Control units for the automatic monitoring of the forced ventilation, the heating, the cooling, the alarm management, the nest lamps, the mats and the management of growth curves.
Control units for the automatic monitoring of natural ventilation. It is able to handle up to 4 fully independent areas and the opening of the windows in a proportionate way.
Automatic control unit for green maize (mash). It carries out the automatic calculation of the quantities according to daily needs. Management of up to 4 working hours and 4 recipes.
Development of electrical panels of medium power with or without PLC, or boards for the management of feed mills complete with screens and declaration of conformity.
Via Artigianale, 33 - 25025
Manerbio (BS) Italy
Phone: (+39) 030 938 1679
Fax: (+39) 030 9938012
Email: eliopig@eliopig.it
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